Exploding Hibiscus & Woodford Reserve Old Fashion Sphere
Smoked Arancini, Tabor Farm Greens with Preserved Lemon, Warm Bourbon-Bacon Dressing, MV Shitake
Morning Glory Farms Honey-Nut Squash Agnolotti, Woodford Brown Butter Emulsion
Sous Vide Lamb Loin, Bourbon Soaked Chantrelles, Woodford Scented Sauce Chasseur, Parsnip Puree
Bourbon-Mascarpone Japanese Mochi, Woodford Brined Kumquat
Thank you to everyone that was part of this wonderful dinner; it was an honor to cater such a fun event! Special thanks to Woodford Reserve and Tucker Reeks for supplying all the wonderful Bourbon shared by all. Also a big thanks to Dawn Curtis Hanley, who coordinated the whole event for Martha’s Vineyard Food & Wine, and the Celeste family for allowing the use of their beautiful home! Tickets were limited to 20 lucky guests and sold out in less than a week. Chef Tank designed each course by infusing at least 1 component with Woodford Reserve premium bourbon and was accompanied by Woodford Reserve’s mixologists. After 5 courses with 5 paired cocktails, everyone was feeling full and in great spirits!
We look forward to catering for the MV Food & Wine Festival fall, 2017!