Foraged Watercress Mignonette I American Sturgeon Caviar
Conondrum Sparkling Wine
Asparagus Sorbet I Edible Flowers I Fried Chevre I Eastern Fiddleheads | MG Asparagus
2015 Ammolo Sauvignon Blanc, Napa Valley
East Coast Ramp & Fresh Pea Risotto
Shaved Spring Truffle I Italian Pecarino
NV Wagner Family, Voyage 3, Malbec
Lamb Loin Roulade I Fava & Lamb Belly Cassoulet I Caymus Cabernet Lamb Demi
2014 Caymus Cabernet, Napa Valley
MA Rhubarb & Strawberry Clafoutis
Honey-Lavender Ice Cream I MV Blueberry Salt I Flaming Sorrel
2015 Conundrum White Blend
What a great night of food and wine. It was a pleasure to kick of the season by designing a spring menu around wines from such an amazing Vineyard out of Napa Valley. Special thanks to Marnelly Murray and John Cliff of Vintage wine and spirits in Edgartown for arranging this great dinner and the entire MV Winefest. Additionally a big thanks to Stacy Rupolo for the amazing photography throughout the evening and KG Event & Design for another spectacular table setting.
Spring is rapidly approaching and we would love to custom design multi-course island to table dinner for your next dinner party to kick off the 2018 season!