Dinners focused on the seasonal, local ingredients of Martha’s Vineyard. Each dinner customized to perfection with Private Chef and Client based on available island ingredients.
Call for pricing and availability.
Tabor Farms Spicy Green Salad, Confit Heirloom Tomato, Roasted Morning Glory Corn, Rose Vinaigrette
Peruvian Potato Gnocchi, Island Beef and Veal Tomato Ragout
Allen Farm Rack of Lamb, Black Truffle Potato Pave, Glazed Morning Glory Baby Carrots, Malbec Gastrique
Grey Barn Farms Cheese Tasting, Beach Plum Jam, Crisp Crackers
Molten Chocolate Lava Cake, Morning Glory Strawberry Coolis, Homemade MV Sea Salt Ice Cream & Chilmark Coffee Co. Espresso