Traditional Martha’s Vineyard clambake dinner. Experience the best the Vineyard has to offer, complete with only local island oysters, clams, mussels and lobsters.
Call for pricing and availability.
Honeysuckle Oysters on the Half Shell with Accouterments
New England Quahog Chowder
White Wine and Bay Steamed Vineyard Mussels and Littleneck Clams, Local Herbs
North Tabor Farm Spicy Green Salad with Champagne Vinaigrette
Truffle Scented Roasted Potatoes with Garlic and Herbs
Grilled Morning Glory Corn
Steamed and Cracked 1.5# Menemsha Lobster
Grilled Petite Sirloin, Sauce Bordelaise
Seasonal Vineyard Berry Cobbler, Buttery Oats, Coconut Syrup, Fennel Pollen
ALL VINEYARD DINNERS COME WITH PLENTY OF DRAWN FRENCH BUTTER and LEMON